MASTERING DISTINCT EXPERTISE
A FULLY INTEGRATED EVENT APPROACH
At the heart of the Palais des Congrès, QUATRIÈME SENS shapes and orchestrates your professional events with intention.
A seamless, integrated approach where cuisine, service, and event coordination align with precision, elevated by contemporary international hospitality expertise.
THE EVENT SIGNATURE OF HYATT REGENCY PARIS ÉTOILE.
Ideally located at the heart of the Palais des Congrès, QUATRIÈME SENS crafts culinary offerings tailored to every format: cocktails, lunches, dinners, breaks, gourmet experiences, or signature moments.
Harmonious coordination ensures seamless service, shaped by the care and high standards inherent to Hyatt hospitality.
A CUISINE IN TUNE WITH YOUR EVENT
COFFEE BREAKS
COCKTAILS & RECEPTIONS
LUNCHES & DINNERS
TAILORED FORMATS
CULINARY CRAFTSMANSHIP
Led by the Chef and his brigade, QUATRIÈME SENS delivers a cuisine shaped by hotel‑level expertise and a responsible vision. Designed to match the rhythm of event service, it brings forward creations with balanced and expressive flavors.
Rooted in a sustainable culinary approach, it gives an inspiring place to plant‑based cooking, relies on rigorously selected ingredients, and follows the natural cadence of the seasons to offer a contemporary, committed, and harmonious cuisine.
Beyond the ingredients themselves, this commitment lives in the way we cook: controlled volumes, an organization designed to reduce waste, and a precise attention to the impact of every gesture.
SHARED EXPERTISE
Behind every event stands a team that masters its craft: a precise brigade, pastry chefs attentive to every detail, and event managers who orchestrate the whole experience with natural fluidity.
Their shared expertise shapes unique moments where each step finds its rightful place, guided by the rigor, coordination, and care that define Hyatt hospitality.
THE EVENT SIGNATURE OF HYATT REGENCY PARIS ÉTOILE