EVERY EVENT
BEGINS BEHIND THE SCENES
At the heart of Hyatt Regency Paris Étoile, directly connected to the Palais des Congrès, the kitchens of Quatrième Sens bring to life high‑end catering designed for conferences, congresses, corporate events, gala dinners and more. Here, precision is a signature.
Unlike traditional caterers, our brigade works on site, ensuring instant coordination between chefs, event teams and service. Across every format, the same standard applies: seamless coordination, a perfectly calibrated tempo, and an elegant cuisine, from the most confidential business lunch to the most prestigious international congress.
THE STRENGTH OF OUR KITCHENS
The cuisine comes to life on site, shaped through a living gesture that delivers dishes that are precise, balanced, and flawlessly executed.
Every stage : preparation, finishing touches, plating, service, moves in harmony with the event’s rhythm, guided by a flexibility and mastery that make all the difference.
THE PRECISION BEHIND EVERY PLATE
Exceptional cuisine rests on an invisible choreography.
Choix des produits
Cuisson
Menu Testing
Quality Control
Service Coordination
Preparation