THE SUSTAINABLE CULINARY SIGNATURE OF QUATRIÈME SENS
At the heart of Hyatt Regency Paris Étoile, directly connected to the Palais des Congrès, the integrated kitchens of Quatrième Sens bring to life a contemporary French gastronomy that is precise, responsible, and deeply rooted in craftsmanship.
Here, cuisine is not merely a service, it shapes the experience of every event, from intimate lunches to major international congresses.
AN INTEGRATED KITCHEN
FOR ABSOLUTE
PRECISION
ON‑SITE PRODUCTION
Our brigade works directly within the venue, in close coordination with the event and service teams. This proximity ensures smooth logistics, precise timing, and consistent quality, even at large scale.
A MASTERED CHOREOGRAPHY
Each plate is the result of a precise process: product selection, menu testing, preparation and cooking, quality control and service coordination.
RESPONSIBLE FRENCH GASTRONOMY
Our approach is grounded in Hyatt World of Care and the Green Globe certification, with measurable objectives to ensure continuous, sustainable progress.
Seasonal product
Organic Waste Sorting
Transmission of Expertise
Local Suppliers
Redistribution of Surplus Through Nonprofit Partnerships
Responsible Supply Chains