THE WOMEN AND MEN BEHIND EVERY EXCEPTIONAL EVENT
At Quatrième Sens, chefs, pastry chefs, event managers and banquet teams combine their expertise to imagine culinary experiences that are as fluid as they are demanding.
Hospitality is a team effort.
OUR EXECUTIVE CHEF
Chef Alexis Revidat carries a vision rooted in French gastronomy, precision and innovation. His ambition: a refined, creative cuisine, perfectly reproducible for events of all sizes.
At his side, Sous‑Chef Guillaume Labrune, Head Chef Claire Grigne Gazon and the entire brigade ensure each day the precision of every creation.
A BRIGADE BUILT ON EXPERTISE
Production chefs, pastry chefs, sauciers, banquet specialists and commis: a close‑knit team where know‑how is passed on every day, through precision and shared craft.
EVENT EXPERTS
Our event managers orchestrate every detail to ensure perfect harmony between production, service and the guest experience.
HYATT STANDARDS
Within Hyatt Regency Paris Étoile, our teams cultivate an international culture of hospitality grounded in professionalism, discretion and genuine care. These standards shape every interaction, from the first planning meeting to the final guest departure.