• Contact our team through the enquiry form or by phone to receive a tailored proposal.

  • Yes. Our chefs and event specialists create bespoke menus and service concepts for every event.

  • We recommend contacting us as early as possible, particularly for large events, although we can often accommodate shorter timelines.

  • Because exceptional events require more than exceptional food. Culinary expertise, operational excellence and Hyatt hospitality come together under one roof to deliver refined dining experiences with precision, flexibility and consistency.

Plan your event

About Quatrième Sens

  • Quatrième Sens is the exclusive event catering and hospitality partner of Hyatt Regency Paris Étoile. Based within the Palais des Congrès de Paris, we specialise in delivering premium culinary experiences for corporate events, conferences, congresses, gala dinners and receptions. Our integrated approach combines gastronomy, hospitality, logistics and event expertise to ensure seamless execution from start to finish.

  • Unlike traditional caterers, Quatrième Sens operates from professional kitchens located within the Hyatt Regency Paris Étoile and directly connected to the Palais des Congrès de Paris. This unique setup allows our chefs, event managers and service teams to work together in real time, ensuring exceptional coordination, flexibility and consistency throughout every event.

  • Quatrième Sens is powered by the multidisciplinary teams of Hyatt Regency Paris Étoile, bringing together executive chefs, culinary professionals, event managers, banquet specialists and hospitality experts who share the same commitment to excellence.

Our cuisine

  • Our culinary philosophy is rooted in French gastronomy while embracing contemporary techniques and international influences. Every menu is designed around seasonal ingredients, refined presentation and exceptional flavour.

  • Yes. Our menus evolve with the seasons to showcase the finest available ingredients while ensuring freshness, sustainability and culinary creativity.

  • Absolutely. Every event is unique, and our chefs work closely with clients to create bespoke menus that reflect the event objectives, guest profile, dietary requirements and overall experience.

  • Yes. We offer vegetarian, vegan, gluten-free and allergen-conscious options, ensuring every guest enjoys a safe and exceptional dining experience.

Events & Services

  • We provide catering for conferences, congresses, corporate events, gala dinners, cocktail receptions, business breakfasts, networking events, executive meetings, product launches and bespoke corporate experiences.

  • Our integrated production facilities allow us to cater from intimate executive gatherings to international congresses welcoming several thousand guests.

  • Yes. Quatrième Sens is the exclusive hospitality partner of Hyatt Regency Paris Étoile and the Palais des Congrès de Paris.

Our Kitchens

  • Our professional production kitchens are located within the Hyatt Regency Paris Étoile, directly connected to the Palais des Congrès de Paris.

  • Every event is carefully planned by our culinary, logistics and event management teams, with rigorous quality controls and real-time coordination.

  • Yes. Guided kitchen visits can be arranged by appointment.

Sustainability

  • Yes. Sustainability is integrated into the way we source ingredients, design menus and manage operations as part of Hyatt's World of Care programme.

  • We prioritise seasonal produce, trusted local suppliers and responsibly sourced ingredients.

  • Through careful planning, production monitoring, food redistribution partnerships and responsible waste management.

  • Our approach is supported by Hyatt's World of Care programme and Green Globe certification.